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TAKE-OUT MENU
Specials
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Very Popular! Homemade Sticky Tofu
430 yen(Tax included)
Wasabi or Ginger *Photo for in-store use.
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Mimino Akabuta Colorful Nori Bento (with miso soup for an extra 200 yen)
1000 yen(Tax included)
Mimino akabuta pork loin cutlet (with sauce), fried shrimp, today's meat vegetable, fried chikuwa with seaweed, kinpira burdock, sesame dressing, shiso wood ear mushroom, nori sheet, bonito flakes, white rice made from rice produced in Fukuoka Prefecture *This photo is for use in the restaurant.
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Wagyu rib roast cutlet 6 slices
2030 jpy(Tax included)
※※This is a picture of the rare cutlet of Wagyu beef rib loin for the store.Takeout is not a rare cutlet but a pasteurized cutlet.
Specialty Meat Nori Bento
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Special Beef Yakiniku Noriben
¥ 750(Tax included)
Special sauce yakiniku, kinshi omelet, fried chikuwa with isobe, konpei burdock, sesame dressing, shiso wood ear mushroom, seaweed, Okaka, white rice from Fukuoka rice.
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chicken tartare nori bento
550 yen(Tax included)
Tartare chicken nanban, fried chikuwa with isobe, konpei burdock, sesame dressing, perilla mushroom, seaweed, Okaka, white rice from Fukuoka rice.
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Special chicken tartar seaweed bento
700 yen(Tax included)
Tartare chicken nanban, fried chikuwa with isobe, konpei burdock, sesame dressing, perilla mushroom, seaweed, Okaka, white rice from Fukuoka rice.
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Ginger pork and seaweed bento
702 yen(Tax included)
Ginger pork, deep-fried chikuwa (fish paste), kinpira burdock, sesame dressing, shiso wood ear mushroom, nori sheet, bonito flakes, white rice from Fukuoka Prefecture
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Daily Meat and Seaweed Bento
600 yen(Tax included)
Today's meat dish, deep-fried chikuwa (fish paste), kinpira burdock, sesame dressing, perilla wood ear mushroom, nori sheet, bonito flakes, white rice from Fukuoka Prefecture
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Mince cutlet seaweed bento
500 yen(Tax included)
Minced meat cutlet (with sauce), Isobe fried chikuwa, Kinpei burdock, sesame dressing, shiso wood ear mushroom, seaweed, Okaka, Fukuoka rice white rice
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Mino Akabuta colored seaweed valve
1000 yen(Tax included)
Mino Akabuta pork loin cutlet (with sauce), fried shrimp, today's meat dish, fried chikuwa with isobe, Kinpei burdock, sesame dressing, shiso wood ear mushroom, seaweed, Okaka, Fukuoka rice white rice
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Kuroge Wagyu Beef Colorful Noriben
1,500 yen(Tax included)
Kuroge Wagyu beef cutlets (with sauce), fried shrimp, today's meat dish, Isobe fried chikuwa, Kinpei burdock, sesame dressing, shiso wood ear mushroom, seaweed, Okaka, white rice from Fukuoka rice.
Meat heavy lunch box
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Specially selected Japanese black beef steak
2300 yen(Tax included)
Kuroge Wagyu beef steak (with sauce), sesame dressing, Kinshi egg, white rice from Fukuoka prefecture rice
premium bento
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Colorful Mino Akabuta Open Fire Steak Bento
2000 yen(Tax included)
Mino Akabuta rib roast steak (with sauce), fried shrimp (with tartar sauce), Kinpei burdock, sesame dressing, white rice from Fukuoka rice
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Colorful wagyu rib roast rare cutlet bento
2700 yen(Tax included)
Wagyu beef rib roast rare cutlet (with sauce), fried shrimp (with tartar sauce), Kinpei burdock, sesame dressing, Fukuoka rice white rice
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Colorful Wagyu beef cut steak bento
2700 yen(Tax included)
Wagyu ribeye steak (with sauce), fried shrimp (with tartar sauce), Kinpei burdock, sesame dressing, Fukuoka rice white rice
curry
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Ichinotsurugi Meat Demi-Curry
600 yen(Tax included)
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Mino Akabuta cutlet curry
1100 yen(Tax included)
Folded bento (reservation required)
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Ichino Tsurugi Kiwami Bento *Must-see for medical and pharmaceutical companies
5000 Yen(Tax included)
The menu was designed with the theme of excellence.Menu list (example) Small dishes: Homemade sticky tofu salad with green beans Original green beans with sesame sauce Low-temperature-cooked marinated chicken and mentaiko Stir-fried small abalone with umami Japanese fried large shrimp with mayonnaise Deep-fried kelp-sealed chicken Western-style fried pork thigh cutlet and meat dishes Accompanied by Kuroge Wagyu beef rib loin steak, grilled vegetables, spaghetti rice, beef burdock seasoned rice, garnishes, tinsel egg pickles, onions pickled in plum vinegar
Our specialty coarsely ground pork buns
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Our specialty coarsely ground pork buns
300 yen(Tax included)
The filling is made from minced Mimino akabuta pork, and is wrapped in a soft and chewy dough made from carefully selected wheat.
Single side dish
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Very popular! Homemade sticky tofu
430 yen(Tax included)
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Colorful salad with Hakata chicken ham
¥ 530(Tax included)
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Hakata chicken ham
480 yen(Tax included)
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Melty beef tongue stew
1330 yen(Tax included)
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Mino Akabuta Loin Steak
1450 yen(Tax included)
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Specially selected Japanese black beef steak
2150 yen(Tax included)
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Fried kelp chicken 5 pieces
¥ 530(Tax included)
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Tartare chicken nanban 5 pieces
¥ 630(Tax included)
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2 fried shrimp (with tartare)
410 yen(Tax included)
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1 minced meat cutlet (with sauce)
250 yen(Tax included)
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Mino Akabuta loin cutlet
1350 yen(Tax included)
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Wagyu rib roast cutlet
2030 jpy(Tax included)
※※This is a photo of the rare Wagyu rib roast cutlet for the store.Take-out is not a rare cutlet but a pasteurized cutlet.
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1 Minou Akabuta Frankfurt
700 yen(Tax included)